Established in 1989 in Fremont, Nebraska, Fremont Beef Company began as a joint venture between S-Foods and Marubeni. Its early business focused on processing and freezing specialty beef products and beef offals for Japan.
As markets changed, FBC expanded and shifted toward pork processing, building on its experience with specialty meat products and customers in different markets.
From specialty beef processing for Japan to the development of modern pork-processing capabilities, FBC has continuously adapted its operations to changing market needs.
Fremont Beef Company was established in Fremont, Nebraska as a joint venture between S-Foods and Marubeni. Its original operation processed beef and beef offals for export to Japan, using a −40° blast freezer and a wind tunnel to achieve the desired freezing quality.
Growing demand for the company’s products led FBC to expand its processing facility.
Following the BSE-related suspension of U.S. beef exports to Japan, FBC’s original product line was disrupted. Marubeni sold its ownership interest to S-Foods, and the company shifted its focus primarily to pork processing.
As beef exports recovered and demand for pork exports increased, FBC expanded again. The facility added a low-charge ammonia refrigeration system, detailed facility temperature controls, and strengthened logistics and product quality management.
FBC continues to explore new product opportunities and develop business relationships, drawing on its history in specialty meat processing and export markets.
FBC’s published history describes investments in freezing and temperature management, as well as improvements associated with its 2015 facility expansion.
The early operation used a blast freezer and wind tunnel in processing products for Japan. This describes the company's historical capabilities.
FBC’s official history describes expanded facility temperature-control infrastructure and a low-charge ammonia refrigeration system in 2015.
Facility expansion also placed emphasis on product quality management and logistics supporting specialty meat processing.
FBC’s current product lineup includes specialty beef and pork products such as beef tongue, pork tongue, retail liver and seasoned ground pork.
Our experience in both domestic and international markets helps shape how we communicate with customers about applications, specifications and product requirements.
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FBC is led by professionals with expertise across company management, finance, quality control and sales. The names, positions and images below reflect FBC’s currently published Leadership page.
President & CEO
Chief Financial Officer
Vice President of Quality Control
Vice President of Sales
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